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Tuesday, November 22, 2011

Freezing Apples – and what the old folks taught me | Southern Plate

As I'm busy prepping for Thanksgiving I wondered if I could freeze the apples I was not going to use as we don't generally eat Granny Smith apples. I figured there had to be a way. One website recommended using ascorbic acid. I, umm, didn't happen to have any handy. Then I stumbled across this website and found it informative and thought I'd share.


Freezing Apples – and what the old folks taught me | Southern Plate:

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